The Yellow Mustard powder is one of the many variants of mustard that is very popular in Bengali cuisine. Unlike its other counter part, the yellow mustard is more commonly used in the local food recipes and has a mild taste and favor. Made actually from white mustard seeds, the addition of turmeric gives the distinct yellow color. The yellow mustard seed powder can be used as a condiment in a variety of dishes. The mustard powder in general doesn’t have any medicinal values, but addition of water to it initiates an enzymatic process that enhances its pungency ad hear. The yellow mustard powder is also used to make the famous American yellow mustard. Thus, the Yellow mustard is one of the most widely grown type of mustard seed that has the mildest flavor and is used in both local and international food platter.