Tea is a common drink found in many parts of the world and particularly well consumed in India in all parts of the country. It is also adapted to local flavors and cuisine styles and has earned the name “chai” translating into tea literally. India has been known as one of the best producers of the world for centuries and has a chai image attached to it in the world “soft power” spectrum. Prakash Tea is made up of tea leaves which naturally proceed in high safety and hygienic conditions. The ingredient is sold as a 250 gram packet and the tea leaves are produced in accordance with ISO 22000:2005 HACCP standards.
For preparing the tea, pour a good amount of milk, water, sugar, and tea leaves in a boiling pan. To flavor it well, also pour Prakash tea masala, and ginger in a vessel. Get the water to a boil. After it comes to a boil, reduce the heat to low and continue to cook for another 3-4 minutes. After that, strain the tea leaves out of the milk tea and enjoy the tea with a snacks such as samosa, kachori, and pakora etc. Abailable in 250gm packed.