From the spice mix, the curry is prepared by sautéing or frying onions, garlic and ginger in a pan with oil and later added with tomato or its puree. The chicken curry masala is added along with salt to the spices for it to cook well and then chicken pieces are added to the masala. The water is added so as to mix the masala well with chicken, well covered with a lid and cooked enough until it turns golden brown. Finally it is garnished with chopped coriander and served. The Prakash Spices Chicken Curry Masala is one step solution for preparing authentic chicken curry.