The Prakash Sonth Powder is a FSSAI certified product. Sonth Powder is widely used in the kitchen to add flavor and aroma. It has a strong aroma and a pungent flavor. Easy to store, ginger powder has a strong shelf life of about one year. It has many benefits, such as: Relieves upset stomach, improves metabolism and perfect aid for a common cold. Saunth is just dried ginger. Its powder is known as ginger powder. The ginger pieces used as spices are basically ginger roots. Ginger roots are basically taken out from the soil and washed well and then it is used. Saunth is known as sukku in Tamil, chukka in Malayalam. In kannad it is known as shanti, suntha in Marathi and sonth in Gujrat.