A small 25 gram amount of the Prakash Spices Shahi Paneer Masala is soaked for 10 to 15 minutes for a quantity of 500 grams of paneer to make the curry masala. Use a combination of tomato, ginger, green chilli and cashew nut to form a gravy mix. Heat oil in a skillet and gradually add the soaked masala in the oil. Add the gravy mix and roast well for 5 minutes, and followingly, add 500 grams of paneer and vegetables. Stir all the content well in low flame for a period of 10 to 15 minutes and finally, garnish them with coriander leaves for tasteful consumption. The Prakash Shahi Paneer Masala adds extra flavor to the dish prepared.
Prakash Shahi Paneer Masala
Availability: InStock
Price: ₹100
Prakash Shahi Paneer Masala is prepared with masala ingredients such as turmeric, coriander, dry mango, black pepper, cinnamon, clove, cumin, mace, mace, cardamom, black cardamom, cumin, onion, garlic, green chilli, cardamom seeds, rock salt and black salt. In accordance with ISO 22000:2005 standards, the masala is made entirely of natural ingredients. The masala is powdered naturally and comes in 50 and 100 gram packets. Available in 100gm packet.
