Allow 30 minutes to soak the Tuar dal in water. The dal should be cooked first and then set aside. Add a good mount of okra or ladyfinger, bottle gourd, pumpkin, onions and tomatoes to 2 tablespoons of oil to make a mixture and cook. Cook until the dal becomes tender. Add salt and the Prakash Spices Sambhar masala the mixture, followed by thick juice of tamarind and prepared dal. The dal is then cooked for 5 minutes until the taste sets in. For improving taste add some amount of gur(jaggery).Heat 2 tablespoons of oil with 2 to 3 pieces of red chili whole pieces. Half a tablespoon of mustard, quarter tablespoon of fenugreek or methi and curry leaves for a minimum of additional 5 minutes.
Prakash Sambhar Masala
Availability: InStock
Price: ₹68
The Prakash Sambhar masala consists of coriander, green chili, red chili, fenugreek, cumin, curry leaves, tomato powder, turmeric , black pepper, urad dal, moong dal, chana dal, rock salt. The masala is made with all-natural ingredients and adheres to ISO 22000:2005’s HACCP guidelines. The masala is made by powdering the paste and packaging it in 50 and 100 gram packets. Available in 100gm packet.
