The rajma beans can be soaked overnight for a period of 8 to 12 hours, boiled and set aside. In a skillet, heat some good amount of oil and add chopped onions until they turn golden brown. To this mixture, add Prakash Spices Rajma Masala and cook for a minimum period of 5 minutes in low flame. Add a handful of chopped tomatoes, ginger and 3 small slits of green chills. Pour the boiled Rajma beans along with salt and continue to cook them for 5 minutes until they are read for consumption. For improved taste, one can add a good amount of garlic paste and mix it well. Apart from rajma masala, the powder contents can also be used to prepare desi chana masala.
Prakash Rajma Masala
Availability: InStock
Price: ₹68
The Prakash Rajma Masala consists of turmeric, green chili, coriander, clove, red chili, mace, cinnamon, dry mango powder, back salt, asafetida, cassia, and kachori. The masala is made entirely of natural ingredients in compliance with ISO 22000:2005 requirements. The masala is sold in 50 and 100 gram packets and is powdered naturally. Available in 100gm packet.
