Is it hard to make? Nope! You just need to perform some simple steps to make this delightful meal. Take 400gm maida, 2 tablespoons of oil and salt to taste. Add water to make a semi-stiff dough, cover the dough with a wet cloth for half an hour. Make a roll of the dough of equal size. Fill it with filler (Radha Ballavi) and flatten with a roller pin. Heat oil and fry until golden brown. Make restaurants like delicious food in your home by doing some simple steps. Have it with charm. The Prakash Radha Ballavi Mix is 100% natural product.