Prakash Punjabi Cholle Masala

Availability: InStock

Price: 70

The Prakash Punjabi Cholle Masala is prepared from turmeric, coriander, ajwain, red chili, nutmeg, cumin, cassia, cinnamon, clove, mace, dry mango powder, black pepper, pomegranate seeds, black cardamom, amla, tamarind rock salt and black salt. The masala is made with all-natural ingredients and adheres to the HACCP recommendations of ISO 22000:2005. To make the gravy, the mixture is powdered and wrapped in 50 and 100 gram packs. Available in 100gm packet.

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Prakash Spices Punjabi Cholle Masala is used for Kabuli chana that should be soaked overnight, then boiled and set aside. As an initial step, for a period of 15 to 20 minutes, soak the Punjabi Cholle Masala in the water bath. Heat the oil in a skillet and cook the diced onion until golden brown. Cook the mixture for 10 minutes with pre-soaked Prakash Punjabi cholle Masala, salt to taste, along with tomato puree, green chilli, ginger and garlic paste. Finally the Kabuli chana is cooked for 10 minutes and it can be served with coriander leaves as a garnish. The taste of the entire masala is enhanced by tamarind juice and lime.