The Prakash Poha Masala is made up of all natural ingredients. The product is FSSAI certified. A good amount of poha is soaked in a bowl. Cut a combination of vegetables such as onions, tomatoes, potatoes, ginger and green chili into a good number of small pieces. In a skillet, heat a good amount of mustard or cumin in oil and then add it with peas, vegetables, salt and the Prakash Spices Poha Masala, The entire mixture is cooked until the vegetables are made soft. Add the pre-soaked poha and mix it thoroughly with lemon juice. As a topping, add well chopped leaves of coriander and grated coconut pieces.