A skillet or pan is taken with two tablespoons of garlic paste, oil and soft onions and fried in a shallow manner with. Add two chopped tomatoes, capsicum, green chilli, green leaves, ginger taste, 1 chilli etc., One tablespoon of Prakash Spices Pav Bhaji Masala is added along with Chili powder and salt. The contents are cooked for 10 minutes and then added with 500 grams or half a kilo of vegetables such as green peas, potatoes, and cauliflower, The entire mixture is cooked and mashed for 10 minutes and finally added with a good amount of butter. Finally, the mixture is sprinkled with chopped leaves of coriander and served hot with pav bread and butter as a good meal plan.
Prakash Pav Bhaji Masala
Prakash Pav Bhaji Masala contains coriander, red chilli, green chilli, dry mango powder, garam masala, anistar, tejpatta, turmeric, cinnamon, fennel, cumin, clove, black cardamom, and rock salt. The masala is made with natural ingredients and follows the HACCP recommendations of ISO 22000:2005. The powdered masala mixture is packed or wrapped in 50 and 100 gram packages. Available in 100gm packet.