Take a vessel with salt and water and bring to boil. Add the noodles and allow to boil until they become soft in nature. After softening, drain the water out and then wash the noodles with cold water. Pour 1 tablespoon of oil to the boiled noodles and mix it well. Add the chopped vegetables to a skillet, and mix the chili sauce, soya sauce and Prakash Spices Noodles Masala. Add the oiled noodles well into the vegetable mixture and let the noodles simmer well for at least 4 to 5 minutes. The Prakash Noodles Masala is not only healthy but also tasty. The Prakash Noodles Masala is free from any preservatives and chemical it made up of natural ingredients.
Prakash Noodles Masala
Prakash Noodles Masala is made up of garlic, red chili, dry ginger powder, coriander, onion, cumin, turmeric, black pepper, fennel, clove, cardamom, sugar, salt, acidity regulator (e296), anti caking agent (E551) and flavor enhancer (e635). The masala container packets are made with natural spice ingredients that comply with ISO 22000:2005. There are no chemicals or chemical ingredients in the 50 gram packs, which are made of finely ground and powdered masala. Available in 50gm packet.