Take a vessel with salt and water and bring to boil. Add the noodles and allow to boil until they become soft in nature. After softening, drain the water out and then wash the noodles with cold water. Pour 1 tablespoon of oil to the boiled noodles and mix it well. Add the chopped vegetables to a skillet, and mix the chili sauce, soya sauce and Prakash Spices Noodles Masala. Add the oiled noodles well into the vegetable mixture and let the noodles simmer well for at least 4 to 5 minutes. The Prakash Noodles Masala is not only healthy but also tasty. The Prakash Noodles Masala is free from any preservatives and chemical it made up of natural ingredients.