Making Instant Navrant Kachori with the help of Prakash Navratan Kachori is quite simple. Just follow some simple steps. Empty the packet in a bowl. Mix with 100 ml of water, salt to taste and 4 tablespoon of oil to make semi stiff dough. Cover the dough with a wet cloth and leave it for 15-20 minutes. Now heat oil in a deep kadai. Divide the dough into small portions. Using a rolling pin, roll out each portion. The rolled dough should be put into the kadai. When they puff up, turn over with a spoon. Take out the kachori when they become deep brown. Serve hot with potato curry. Looking for something healthy and delicious, Prakash Navratan Kachori Mix is all you need.