Take a good amount of muri and put it using a utensil Add mustard oil in a skillet utensil and add diced boiled potato along with green chilli, ginger, cucumber, tomato, lemon juice, onion, bhujia, coriander leaves, chanachur and salt. Add the Prakash Spices Muri Masala to taste. The masala can also be used in alu-matar chaat and ghugni-alu-chat. The Prakash Muri Masala is made up of all natural products and contains no added colors and preservatives. The product is 100% natural and is manufactured following FSSAI guidelines.
Prakash Muri Masala
The muri masala is formed from cumin, coriander, cinnamon, black pepper, cassia, cloves, dry mango powder, chilli, dry ginger powder, malic acid, asafetida, kababchini. black salt, and rock salt, The masala is produced from natural ingredients and adheres to the HACCP criteria set out in ISO 22000:2005. To make the masala, the paste is powdered and packed in 50 and 100 gram packets. Available in 100gm packet.