To prepare the kabab, the Prakash Spices Mughalai Kabab Masala mixture is powdered and sold in 50 and 100 gram packets. To make a smooth paste in the form of a marinate, combine 2.5 tablespoons of the masala mixture along with 2 tablespoons of cooking oil, and salt to taste. The marinate is known as tandoori paste and it can be poured over the paneer pieces in a bowl. To coat all of the paneer bits, gently combine all of the ingredients and fry them in low heat conditions for a period of 15 to 20 minutes in either a skillet or grilled oven. The Prakash Mughalai Kabab Masala is known for its authentic favors and taste.