To prepare the kabab, the Prakash Spices Mughalai Kabab Masala mixture is powdered and sold in 50 and 100 gram packets. To make a smooth paste in the form of a marinate, combine 2.5 tablespoons of the masala mixture along with 2 tablespoons of cooking oil, and salt to taste. The marinate is known as tandoori paste and it can be poured over the paneer pieces in a bowl. To coat all of the paneer bits, gently combine all of the ingredients and fry them in low heat conditions for a period of 15 to 20 minutes in either a skillet or grilled oven. The Prakash Mughalai Kabab Masala is known for its authentic favors and taste.
Prakash Mughalai Kabab Masala
The Mughalai Kabab masala has ingredients such as turmeric, coriander, dry ginger powder, chilli, green chilli, cassia, black cardamom, clove, black pepper, kababchini, nutmeg, mace, rose petals, cumin, cinnamon, aniseeds, asafetida, The masala powder is prepared in a natural way and meets ISO 22000:2005 HACCP requirements. Available in 100gm packet.