For making an authentic meat masala mix initially, two onions are ground to a fine paste with one teaspoon garlic and ginger paste, and four tablespoons of curd so as to cook 500 grams of beef. To taste, season with salt and pepper. This meat mixture should be cut, cleaned, and marinated for two hours. 4 tablespoons of Prakash Meat Masala should be soaked in water for 15-20 minutes with 4 tsp oil, 2 sliced onions, 4 tsp onion, 4 tsp onion, 4 tsp onion, 4 tsp onion Combine the Prakash Meat Masala, tomato puree, and marinated meat in a large mixing bowl. 5 minutes of cooking. Cook for 10 minutes in a pressure cooker with two cups of water and the authentic tasty chicken curry is ready.
Prakash Meat Masala
The Prakash Meat Masala comprises of chili, coriander, black pepper, cumin, cardamom, bay leaves, cinnamon, clove, turmeric powder, common salt, onion flakes, garlic flakes, kasuri methi, mint leaves, mustard, thymol seeds, dry ginger and anisate. The masala powder is made using natural ingredients and follows ISO 22000:2005 HACCP guidelines. The blend mixture is powdered and packaged in 50 gram packets to produce the gravy. Available in 50gm packet.