For making an authentic meat masala mix initially, two onions are ground to a fine paste with one teaspoon garlic and ginger paste, and four tablespoons of curd so as to cook 500 grams of beef. To taste, season with salt and pepper. This meat mixture should be cut, cleaned, and marinated for two hours. 4 tablespoons of Prakash Meat Masala should be soaked in water for 15-20 minutes with 4 tsp oil, 2 sliced onions, 4 tsp onion, 4 tsp onion, 4 tsp onion, 4 tsp onion Combine the Prakash Meat Masala, tomato puree, and marinated meat in a large mixing bowl. 5 minutes of cooking. Cook for 10 minutes in a pressure cooker with two cups of water and the authentic tasty chicken curry is ready.