Kasuri Methi is hygienically graded with high quality and packed and comes from Nagaur (Rajasthan). There is no form of artificial color added to it. Kasuri Methi can be used to improve the taste and flavor of vegetables, dal, kadhi and pakora. It can also be used as an additive to make delicious chapatis, parathas, and potato chapattis. Kasuri methi has strong antioxidants, contributes bone health, good for the digestive system, cures mouth ulcers, stimulates breast milk production, good for the heart and prevents anemia. In the making of Prakash Kasuri Methi no colors of preservatives are used. The methi leaves are handpicked and it is 100% natural.