For a duration of 15 to 20 minutes, soak the Prakash Spices Kashmiri Alu Dum Masala in water. Cook the cumin seeds and pre-soaked masala mixture in hot oil for a period of 5 minutes. After letting it sit in medium flame for 5 minutes, add tomato paste, green chilli and ginger. Fried or boiled potatoes are added to the mixture and seasoned with salt to taste. It is further allowed to sit for 5 to 10 minutes, and served with sliced coriander leaves as a garnish. As an alternative, paste made from raisins, garlic, cashew, and onion to be added to the tomato, green chilli, and ginger paste for a special flavor. The Prakash Kashmiri Alundum Masala are made from natural spices and hence the food prepared will have all the natural goodness and flavors.