Prakash Kali Mircha or black pepper is the mostly commonly used form of dry spice that is used in Indian and world cuisine. Owing to its black color and spicy taste is given the name of black pepper. The spice is small and round in appearance and has thick stripes over it. Just like chili the black pepper of kali mircha is used to make the recipe more spicy. Prakash Kali Mircha or black pepper is one of the most exported spice of India. In Bengal the kali mircha is used both in the culinary preparation and ayurvedic medicine. Kali Mircha is a very common home ready for cough and cold. The Prakash Kali Mircha has no added preservatives and color, it is handpicked and aced following all safety protocols and guidance.