In India Kala jeera or kalonji is one of the most commonly found spice mix that is found in the every kitchen in India. The spice is adequately used in both vegetarian and non-vegetarian dishes. The nigella seeds or kala jeera is also used as salad dressings and in the making of breads and biscuits. Kalo jeera and nigella seeds have been around for centuries and they are used for both in making dishes and ayurvedic medicines. Prakash Kala Jeera is packed following the guidelines that have been issued by FSSAI. If the seeds stored in air tight conditions and dry place then will have a longer shelf life. Normally, kala jeera is used for tampering the oil and ghee. The paced of Prakash Kala Jeera is full of natural ingredients.