Kachari powder, when used in cooking, adds a tangy taste. Kachari powder is used extensively in Rajasthani cuisines. Since fresh Kachari is rarely available outside Rajasthan, the use of kachri powder is popular. In the making of Prakash Kachari Powder no added colors or preservatives are used. The Prakash Kachari Powder is a FSSAI certified product and is manufactured following the traditional and modern technology. The product if stored under air tight conditions will retain its value and health quotient.