Cumin or jeera is obtained in from a flowering plant in the family Apiaceous which is native to a territory including the Middle East and stretching east to India. Jeera seeds before usage are sundried and are popularly used in the cuisines of many cultures in both whole and ground form. The jeera seeds are rich in high amounts of fat protein, dietary fiber, vitamin B, vitamin E and several dietary minerals such as- iron, magnesium, and manganese, and Petroselinum acid. The jeera seeds further helps in weight loss, lowering of cholesterol, anti-inflammation, blood sugar control, help in treating of diarrhea, it also has anticancer properties, they also helps in fighting parasites and bacterial infection. Cumin or jeera seeds give a distinct nutty, earthy and hot flavor and powerful pep to the dishes. The product manufactured by Prakash is certified by FSSAI.