You just need to perform some simple steps to prepare this sweet dish. Take 1 measure of Prakash Jalebi Mix and 1 measure of water to make a smooth batter. Pour the batter into the squeezer. Heat edible vegetable oil or ghee in a shallow pan. Squeeze the batter in round circles to make Jalebi shape. Deep fry on medium flame until they are golden and crisp. Immerse Jalebi in warm sugar syrup for 1 minute and serve hot. Dissolve 500gm sugar in 200ml of water and heat for 5 minutes. Add saffron, rose water and saffron color to get the mouth-watering taste to make the sugar syrup. Now your sweet dish will be ready. The Prakash Jalebi Mix do not contain any artificial color and preservatives.
Prakash Jalebi Mix
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Prakash Jalebi Mix helps to make home made sweets very easily. It is a Indian sweet snack popular all over south and western Asia. It is the most popular sweet in Indian Cuisine. The main ingredients of this sweet dish are Wheat Flour, Rice Flour, Malic Acid & Soda Bi-Carbonate. Now prepare restaurants like sweets in your home.
