For a period of 15 to 20 minutes, the Prakash Spices Garlic Chutney Powder is soaked well in water. In a pan , 2 tablespoons of oil is added with mustard seeds or cumin where it is well heated and after that the Chutney powder soaked contents are added. The mixture is well cooked for more than five minutes. Finally, it is served with edible commodities such as Bajra Chapati, Besan Chapati and Pakoras acting as a good serving companion. The Prakash Garlic Chutney Masala is made up of natural ingredients and do not contain any preservatives and colors. The Prakash Garlic Chutney Masala is known for its nutritious value.