What do you think it’s hard to make a Dosa? Nope you just need to follow some simple steps. Empty the packet of Prakash Dosa Mix in a bowl. (Except the small packet); mix with 450ml of water and 4 tablespoon of oil. Leave the batter for 30minutes. Add the small packet to the batter and whip it up. Heat a non-stick tawa and grease it lightly with oil. When hot, pour a ladleful of batter, spread using a circular motion to make a thin Dosa and cook on one side. Pour a little oil along the edges while cooking. When crispy, fold over and serve hot with coconut chutney and sambar.
Prakash Dosa Mix
Prakash Dosa Mix is an ideal meal be it your breakfast lunch dinner or for snacks. Dosa or Dosai or Dosai is a thin pancake or crepe mainly originated from South India. It is a versatile, light textured, mixed tastes balanced meal consisting of grains, cereals, veggies with a side of pulses and chutney. The main ingredients used are -Urad Dal, Ground Rice, Soda Bi-Carbonate, Citric Acid, Salt, Fenugreek Seeds. It is super easy to make and also light on the stomach. Available in 200gm packet.