For making of Dal Tadka a dal blend of moong dal, toor dal and mixed dal. Soak the given dal for a given period of 2 hours before boiling it. Collect and take two teaspoons of melted butter, tomatoes, garlic, green chilli and ginger and cook it in ghee with a handful of chopped onions. Cook the mixture until the dal reaches a given level of consistency. After a period of 5 minutes, add salt, and Prakash Spices Dal Tadka Masala to taste along with chopped coriander leaves. The Prakash Dal Tadka Masala is known or all its natural ingredients and its authentic taste. The Prakash Dal Tadka Masala adds more taste to the age old Indian recipe of Dal Tadka.
Prakash Dal Tadka Masala
Availability: InStock
Price: ₹85
e Prakash Dal Tadka Masala is a spice blend made from mace, clove, Kashmiri mirch, cumin, dry ginger powder, dry mango powder, cassia, asafetida, black pepper, black cardamom, coriander, tomato powder, green chili, kasuri methi, black salt, and acidity regulator (E296). The masala is made entirely of natural ingredients and follows ISO 22000:2005’s HACCP guidelines. The paste is powdered and packaged in 50 and 100 gram packets to make the gravy. Available in 100gm packet.
