The combination of black lentils or urad dal and red kidney beans is soaked overnight with water and salt for a period of 8 to 12 hours and it is later boiled to become softer. . In a pan, take some ghee and heat it in low flame to get a liquid state. Add Prakash Spices Dal Makhani masala to taste along with a combination of onion paste, tomato puree, ginger garlic, green chilli and cook with salt for 5 minutes. Transfer the boiled beans or lentil to the mixture and let them simmer for 10 to 12 minutes. Finally, make the curry more creamy and taste with a pinch of butter and cream. The curry is finally served with tandoori based paratha, chapati, naan or fried rice.