The combination of black lentils or urad dal and red kidney beans is soaked overnight with water and salt for a period of 8 to 12 hours and it is later boiled to become softer. . In a pan, take some ghee and heat it in low flame to get a liquid state. Add Prakash Spices Dal Makhani masala to taste along with a combination of onion paste, tomato puree, ginger garlic, green chilli and cook with salt for 5 minutes. Transfer the boiled beans or lentil to the mixture and let them simmer for 10 to 12 minutes. Finally, make the curry more creamy and taste with a pinch of butter and cream. The curry is finally served with tandoori based paratha, chapati, naan or fried rice.
Prakash Dal Makhani Masala
Availability: InStock
Price: ₹70
Dal Makhani Masala is packaged from chili, clove, asafetida, black salt, cassia, coriander, tomato powder, anardana, badiyan, garlic powder, onion powder, green chili, cinnamon, tamarind powder, turmeric, dry ginger powder, anti caking agent (e551). Natural spice ingredients that follow ISO 22000:2005 standards make up the masala packets. The masala is finely ground and sold in 50 and 100 gram packages.
available in 100gm packet.
