The Prakash Choti Choti kachori Mix makes the making of the favorited Indian dish more easy and healthy. For making it, basic easy steps need to be followed to make this delicious item. Empty the packet in a bowl, mix with 100ml of water, salt to taste and 4 tablespoons of oil to make a semi-stiff dough. Cover the dough with a wet cloth and leave it for 15-20 minutes. Now heat oil in a deep kadai. Divide the dough into small portions and roll out. The rolled dough should be pressed with the palms and put into the kadai. When they puff up, turn over with a spoon. Take out the kachori when they become deep brown. Serve hot with potato curry. Have it with charm.