In a cooker, boil the necessary amount of Basmati Rice. Cook vegetables such as slit onions, green chilli, ginger, cauliflower, carrot, and potato in a pan or skillet with a few tablespoons of oil. Add in the required amount of Prakash Spices Biryani Pulav Masala and season to taste it with salt. For 5 minutes, roast the contents of the mixture and combine it with boiled rice. In the large mixing bowl with prepared vegetable and mixture, add coriander leaves and a squeeze of lemon juice are sprinkled on top. It can be served with pickles, fried bori and raita made from curd or dahi. The Prakash Biryani Pulav Masala will be adding more taste and authenticity to the Pulav and biryani recipe.