No more taking long hours to prepare the batter, you just have to take some simple steps to make this flavorful dish. Empty the packet in a bowl, mix with 100ml of water, salt to taste and 4 tablespoon of oil to make a semi-stiff dough. Cover the dough with a wet cloth and leave it for 15-20 minutes. Now heat oil in a deep kadai. Divide the dough into small portions. Using a rolling pin, roll out each portion. The rolled dough should be put into the kadai. When they puff up, turn over with a spoon. Take out the kachori when they become deep brown. Serve hot with potato curry. Serve it with charm. In the making of Prakash Belwa Kachori Mix no chemicals or preservatives are added.