Basil is a culinary herb of the family Lamiaceae (mints). Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. Basil provides some macronutrients, such as calcium and vitamin K, as well as a range of antioxidants. The Prakash Basil is manufactured following all the guidelines issued by the health department. The product is FSSAI certified. Prakash Basil is know for its authentic taste. Basil is considered the “King of Herbs” since ancient times and it is a versatile aromatic herb that blends perfectly with all tomato based dishes.