For 15 to 20 minutes, soak Prakash Spices Achari Alu Dum Masala in water. In a skillet, add cumin and the pre-soaked Dum Masala for a period of 5 minutes to the hot oil. Cook for 5 minutes after adding the ginger and green chilli paste. Toss in the boiled or fried potato and season with salt to taste. Cook for a total of 5 to 10 minutes and finally add it with chopped coriander leaves. The Prakash Achari Alu Dum Masala are a perfect blend of all the Indian spices, that are of premium quality and that are 100% natural. The spice mix contains no preservatives and colors. The Prakash Achari Alu Dum Masala is famous for its quality and unique taste.