For 15 to 20 minutes, soak Prakash Spices Achari Alu Dum Masala in water. In a skillet, add cumin and the pre-soaked Dum Masala for a period of 5 minutes to the hot oil. Cook for 5 minutes after adding the ginger and green chilli paste. Toss in the boiled or fried potato and season with salt to taste. Cook for a total of 5 to 10 minutes and finally add it with chopped coriander leaves. The Prakash Achari Alu Dum Masala are a perfect blend of all the Indian spices, that are of premium quality and that are 100% natural. The spice mix contains no preservatives and colors. The Prakash Achari Alu Dum Masala is famous for its quality and unique taste.
Prakash Achari Alu Dum Masala
The Achari Alu Dum Masala is made up of turmeric, coriander, kala jeera, asafetida, red chilli, clove, cinnamon, cumin, mace, sonth, tejpatta, kasuri methi, black salt, tomato powder, tamarind powder, amla powder, green chilli, sounf, and yellow mustard. The masala powder is made naturally and adheres to ISO 22000:2005 HACCP standards. To make the gravy, the blend mixture is powdered and sold in 50 and 100 gram packets. Available in 100gm packet.