Neem Bori is distinctly made from the mixture of neem and lenticels. Bengal is known for its wide plethora of flavors and among its many variant of bori or dumplings the neem bori is a typical and authentic food delicacy of East. Traditionally, the neem bori is added in all sorts of curry both veg and non-veg. Neem is known for its anti-inflammatory, antihyperglycemic, antiulcer, antimalarial, antifungal, antibacterial, antiviral, antioxidant, antimutagenic and anticarcinogenic properties. The Neem bori is packed following the instructions under FSSAI. It is ensured that no preservatives or food color is added to it. Owing to the distinct color of neem, the bori is green in color. The neem bori is typically used in the preparation of- maacher jhol, alur jhal, vegetable curry, mixed vegetables, suktoh and others. Bengal is known for its flavors, and Neem Bori is one such flavor of rural Bengal that is a perfect blend of taste and health.