Neem Bori is distinctly made from the mixture of neem and lenticels. Bengal is known for its wide plethora of flavors and among its many variant of bori or dumplings the neem bori is a typical and authentic food delicacy of East. Traditionally, the neem bori is added in all sorts of curry both veg and non-veg. Neem is known for its anti-inflammatory, antihyperglycemic, antiulcer, antimalarial, antifungal, antibacterial, antiviral, antioxidant, antimutagenic and anticarcinogenic properties. The Neem bori is packed following the instructions under FSSAI. It is ensured that no preservatives or food color is added to it. Owing to the distinct color of neem, the bori is green in color. The neem bori is typically used in the preparation of- maacher jhol, alur jhal, vegetable curry, mixed vegetables, suktoh and others. Bengal is known for its flavors, and Neem Bori is one such flavor of rural Bengal that is a perfect blend of taste and health.
Neem bori is made from the paste of neem and lenticels which is then sundried and used in various Bengali cuisines such as sukto, maacher jhol, niramish jhol, etc. The neem bori is among the various varieties of bori or dumplings that serves as an essential ingredient in a Bengali household and kitchen. The product is packed following proper guidelines of FSSAI and it is ensured that no preservatives or chemical products is used in the making. The neem bori is not only a taste enhancer but also important for its nutritional values. The neem bori is among the many local food items of Bengal. Available in 300 gm Jar.