To retain the taste and favors the Musur Dal Bori like the older days, are made by hands. Following the traditions the mixture is given a shape of tear drop shapes and then allowed them to sun dry. The bori or the dumplings is packed following all the guidelines of the FSSAI. A premium quality Musur Dal Bori will easily crumble in the hands. If stored in air tight containers it could be stored even for a year. The Musur Dal Bori can be added in all dishes. Thus, the Musur Dal Bori not only acts as a taste enhancer but also makes sure that more nutritional values of Musur dal is added in the dish. It is very common food ingredient in Bengal and is a unique of Bengali specialty. Be it- vegetable or fish or curry or dal the Musur Dal Bori can be easily added in the cuisine. The Musur Dal Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry. The bori or the dumplings is red in color because of the presence of the Musur dal. It is highly rich in protein.