Black Mustard Powder if mixed further with water or milk forms a smooth paste that can be used as a dressing in sandwich, Wraps, Burgers etc. Mustard forms as one of the key components of Bengali cuisine. Keeping in pace with the fast pacing world, we bring with the powered form of black mustard seeds that can be used for the preparation of- maacher jhol or vegetable curry. The Mustard Powder is a also a popular condiment for various dishes including Pickles, Chutney, Salad Dressing, Mayonnaise, Vinaigrette, Barbecue Sauce etc. The product is a 100% vegetarian product and is made from premium quality mustard seeds. The product contains no added colors and preservatives. The Mustard powder is authentic and contains the traditional favors of Bengal. Besides a food ingredient the black mustard powder also acts as a medical agent. Some people make a paste by mixing ground black mustard seed with warm water. They pack the paste in cloth and apply the cloth directly to the skin as a “mustard plaster.” This preparation is used for treating pneumonia, pain and swelling (inflammation) of the lining of the lungs (pleurisy), arthritis, lower back pain (lumbago), and aching feet.