Mukharochak (Special Papri)

Availability: InStock

Price: 140

Chanachur or Namkeen or Chiwra is a very common and popular Indian snack mix which is made mainly from a variety of fried lentils, corn, peanuts, chick pea, sev or ghatia, fried onion, mustard seeds, spices and curry leaves. However, every region of India has its own variant of chanachur. In Bengal, the Mukhorochok Chanachur holds its special place in the heart of every Bengali for its authentic Bengali flavors and the plethora of variants that it offers. Since, the past 70 years, and over 4 generations  “Mukhorochok” the brand has been offering customers with healthy, affordable and tasty snack options. Mukhorochok on its wide list of varieties has in store for every customers of different taste. Available in 400gm packet.

Buy Now

Mukhorochok Chanachur is household name in Bengal. An ISO 900:2008 and 22000:2005 certified company, it has been producing a large varieties of mouth watering Bengali snacks that certifies the FSSAI standards and also effectively maintains the authentic taste and flavor. The product contains no added colors or preservatives and has a zero cholesterol percentage. Furthermore, in the making of the Mukhorochok chanachur no chemicals are used and also the  chanachur is made with the finest of products and is then blended with the special Bengali spices. The food product is entirely vegetarian and has the crunchy authentic Bengali twist to it. Refined oil more specifically double refined vegetable oil, gram flour or chana besan, chiwra or parched rice, vegetable oil  and iodized salt are used to make the product healthy. Mukhorochok Chanachur as the name suggests in Bengali is a- spicy, crispy, tangy and sweet flavored snack that is enjoyed greatly with a cup tea and some puffed rice. To cater the different taste buds, Mukhorochok has been manufacturing chanachur in all different flavors namely- “tok- jhal” or the sweet and sour, salty and Mirchi jhal or the chili flavored. This crispy delight is the perfect combination of- sweet, sour, hot and spicy all blended in perfect proportion to give the chanachur its own mystic flavor.