Hing Bori is basically a form of Kalai Bori, that is made distinctly from Kalai Dal. The kalai dal dough is further mixed with hing (Asafetida). Keeping the age old tradition the hing bori is hand made and is given the shape of tear drop. The addition of the hing or asafetida enhances the taste and the nutritional value. The bori at a time of dough preparation. The aroma of Hing (Asafetida) in this Hing Bori makes every dish a distinguished one. In the packaging of the bori it is ensured that the entire product is packed keeping the guidelines of FSSAI. The product can be stored for a year or two if kept under air tight conditions. The hing bori can be added in all dishes be it vegetarian or non- vegetarian. The addition of hing in the bori makes it more enriched in nutrition. Hing being rich in fiber aids in digestion. It provides relief from stomach problems like gastritis, bloating, abdominal pain, flatulence and promotes overall digestive health. Due to its anti-microbial properties, it prevents growth of flora in the intestines and reduces the chance of stomach infection. Thus, the hing bori not only acts a taste enhancer but also takes care of the consumers health
