Hing Bori

Availability: OutOfStock

Price: 220

Hing or Asafetida bori (dumpling) is more common form of  “kalai” or lenticels bori where hing or asafetida. The hing is added in proper proportion to give the bori a distinct taste and favors. The hing bori is perfect blend of aroma and favors. The diversity of the bori or the dumplings comes in the fact that it can be added in any type of bori. The addition of hing acts a taste enhancer. The hing bori can be added in all Bengali cuisines and food items. Idea is to blend aroma of hing with Bori so that a mild tone of hing flavor influences the end dish when cooked with Hing Bori. Available in 300 gm Jar.

Out of stock

Buy Now

Hing Bori is basically a form of  Kalai Bori, that is made distinctly from Kalai Dal. The kalai dal dough is further mixed with hing (Asafetida). Keeping the age old tradition the hing bori is hand made and is given the shape of tear drop. The addition of the hing  or asafetida enhances the taste and the nutritional value. The  bori  at a time of dough preparation. The aroma of Hing (Asafetida) in this Hing Bori makes every dish a distinguished one. In the packaging of the bori it is ensured that the entire product is packed keeping the guidelines of FSSAI. The product can be stored for a year or two if kept under air tight conditions. The hing bori can be added in all dishes be it vegetarian or non- vegetarian. The addition of hing in the bori makes it more enriched in nutrition. Hing being rich in fiber aids in digestion. It provides relief from stomach problems like gastritis, bloating, abdominal pain, flatulence and promotes overall digestive health. Due to its anti-microbial properties, it prevents growth of flora in the intestines and reduces the chance of stomach infection. Thus, the hing bori not only acts a taste enhancer but also takes care of the consumers health