Gurer Naru are a winter delicacy that is made of gur i.e. jaggery and coconut crumbs. Gurer Naru are known for their distinct taste , they are in texture are- sweet, sticky, brown and made from gur and well seasoned with cardamom which gives it an exotic taste and flavor. An essential part of every Bengali household, the sweet delicacy brings in back the back nostalgic memories of the adults and takes them back to their days of childhood. Gurer Naru holds one of the significant places in the assortment of sweets and savories in India. It is well commemorated as a childhood delicacy and known as “the grandmother’s signature dessert”. This dish is produced with utmost care with the authentic traditional method of preparation in accordance with Bengali culture. The condensed milk or khoya used for preparation is well checked and verified to pass the Food Safety and Standards Authority of India regulations and is carefully packed in tight air sealed containers for freshness and long shelf life. For consumers safety no preservatives or colors or any artificial sweeteners is used. The authentic Gurer Naru melts easily in the mouth. It serves an adequate balance of coconut and jaggery with a dash of cardamom.