Dhoka is traditional Bengal cuisine that is known for its diamond-shaped fried lentil cakes and potatoes that are further simmered in and served in gravy. A delicately delicious sauce is flavored with just cumin, ginger and green chilies, with whole garam masala just an option. A pure vegetarian dish, this product of ours, is a ready made spice mix that is a culmination of handpicked local spices that is roasted and grinded to infuse favors. In the fast pacing world, the Dhoka Masala serves as a handy option to food lovers. The product is packed following all the guidelines of FSSAI and no colors or preservatives are added to it.
