Cake, more specifically a cupcake or a tiffin cake is quick snack and a huger buster. Traditionally, cupcakes or tiffin are made in pottery cups, coffee mugs, tea cups and oven proof pottery dishes. In recent times, the muffin tins made from metals, silicone rubber, stoneware which may be non-stick in nature and has around six to twelve depressions known as “cups”. The standard cup size has a 3 inch diameter and can hold up to 4 ounces of cake batter. Cake liners are round sheets of paper used for baking and can be pressed into fluted cup shapes. These liners help to remove cake after baking, maintain the moistness and reduce the cleaning effort. The cakes are great a company for long travels, a good and healthy alternative to college and school lunch box recipes and quick filler and wholesome food product. As per the taste buds, it comes in great variety as has multiple options for both the vegetarian kin and the non-veg lovers. The frosting or cream or the cake dough comes in several flavors such as- vanilla, chocolate, blueberry, strawberry, and orange etc. It is ensured that the products meets the FSSAI standards and at the same time maintains its taste and quality.