Banshkathi rice is hygienically processed with all safety requirements and it is purely vegetarian in nature. It is FSSAI certified premium and rated as one of the Bengali staple rice variants used in everyday meals. This rice is packed in the food graded bags to retain the required edible quality and the rice is grown in an organic environment with least or no preference to pesticides. The quality of rice is known by its hygienic processing with proper care and is certified to be free from all forms of stones and dust. This rice is cultivated, grown and processed in compliance with international standards and some of the considerations are attested by factors such as high quality, nutritive value and multiple health benefits. At the same time, the rice is naturally grown with freshness and has a very renowned shelf life. It possesses high fiber which aids in digestion and helps to boost energy. It has a low glycemic index which correlates with blood sugar levels and also helps to lower cholesterol. The rice is cooked using double quantity of water and once cooked it should be left to stand uncovered before draining. It is one of the favorite choices of rice to be served with curry or dal
